Dinner

Corn Bread Turkey Cassorole is for Dinner.

Corn Bread Turkey Cassorole takes 30 minutes to prepare.

Corn Bread Turkey Cassorole takes 35 minutes to cook.

Corn Bread Turkey Cassorole makes 6 servings.

The ingredients for Corn Bread Turkey Cassorole are:

1 6oz. pkg. corn bread stuffing mix
3 c, cubed cooked turkey or chicken
2/3 c, shredded cheddar cheese, reduced fat
2/3 c. cream of celery soup, reduced fat
2.3 c. cream of chicken soup, reduced fat
2/3 c. cream of mushroom soup, reduced fat
4 oz evaporated milk
1/2 c. swiss cheese, reduced fat

Here is how you make Corn Bread Turkey Cassorole:

Prepare stuffing according to directions. Add turkey and cheddar cheese.Combine the soups and milk, pour 1 cup into greased 13x9" baking dish. Top with turkey mixture and remaining soup mixture. Sprinkle with Swiss cheeseCover and bake at 350 degrees for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.May be frozen up to 3 months.Pour Number of Servings: 6Recipe submitted by SparkPeople user HTEBARAM.

The nutritional information for Corn Bread Turkey Cassorole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.7

• Total Fat: 12.6 g
• Cholesterol: 80.4 mg
• Sodium: 942.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.5 g
• Protein: 33.6 g

The dietary needs meet for Corn Bread Turkey Cassorole is Low Fat