The recipe French Bread pizza w/ground turkey

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French Bread pizza w/ground turkey recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like French Bread pizza w/ground turkey!

French Bread pizza w/ground turkey

French Bread pizza w/ground turkey Recipe
French Bread pizza w/ground turkey

What Course Is French Bread pizza w/ground turkey?

French Bread pizza w/ground turkey is for Dinner.


How Long Does French Bread pizza w/ground turkey Recipe Take To Prepare?

French Bread pizza w/ground turkey takes several minutes to prepare.


How Long Does French Bread pizza w/ground turkey Recipe Take To Cook?

French Bread pizza w/ground turkey takes several minutes to cook.


How Many Servings Does French Bread pizza w/ground turkey Recipe Make?

French Bread pizza w/ground turkey makes 8 servings.


What Are The Ingredients For French Bread pizza w/ground turkey Recipe?

The ingredients for French Bread pizza w/ground turkey are:

French Bread, sliced crosswise into about 8 thin slices (about 6 oz. bread total)
Jennie-O Lean Ground Turkey, 16 oz, cooked and drained
Mozzarella Cheese, part skim milk, 4 oz shredded
Tomato Sauce, 1 cup
Oregano and other italian seasonings, to taste


How Do I Make French Bread pizza w/ground turkey?

Here is how you make French Bread pizza w/ground turkey:

Make sauce by cooking and draining the ground turkey, adding seasonings and tomato sauce.Spray a pan; put bread slices onto pan, top with sauce divided evenly, then with about 1/2 ounce of shredded mozzarella cheese on each piece.Bake in a 400 oven for about 10 minutes, until cheese is melted and beginning to brown.Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user DEBARIZONA.


What's The Nutritional Info For French Bread pizza w/ground turkey?

The nutritional information for French Bread pizza w/ground turkey is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 7.0 g
  • Cholesterol: 48.2 mg
  • Sodium: 396.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.2 g

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