The recipe Turkey Gravey w/ mushrooms over toasted hm bread

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Turkey Gravey w/ mushrooms over toasted hm bread recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey Gravey w/ mushrooms over toasted hm bread!

Turkey Gravey w/ mushrooms over toasted hm bread

Turkey Gravey w/ mushrooms over toasted hm bread Recipe
Turkey Gravey w/ mushrooms over toasted hm bread

What Course Is Turkey Gravey w/ mushrooms over toasted hm bread?

Turkey Gravey w/ mushrooms over toasted hm bread is for Dinner.


How Long Does Turkey Gravey w/ mushrooms over toasted hm bread Recipe Take To Prepare?

Turkey Gravey w/ mushrooms over toasted hm bread takes 120 minutes to prepare.


How Long Does Turkey Gravey w/ mushrooms over toasted hm bread Recipe Take To Cook?

Turkey Gravey w/ mushrooms over toasted hm bread takes 30 minutes to cook.


How Many Servings Does Turkey Gravey w/ mushrooms over toasted hm bread Recipe Make?

Turkey Gravey w/ mushrooms over toasted hm bread makes 8 servings.


What Are The Ingredients For Turkey Gravey w/ mushrooms over toasted hm bread Recipe?

The ingredients for Turkey Gravey w/ mushrooms over toasted hm bread are:

Ground Turkey, 2 unit, yield from 1 lb raw
Tuna, Canned in Water, 2 can
Cream of Mushroom Soup, 1 can (10.75 oz)
*Flour, white, 3 cup
Oatmeal plain, .3333 cup
Honey, .25 cup
Egg, fresh, 1 large


How Do I Make Turkey Gravey w/ mushrooms over toasted hm bread?

Here is how you make Turkey Gravey w/ mushrooms over toasted hm bread:

Use combine Oatmeal plain, Honey, and Egg with water and yeast to make bread in a bread machine.Number of Servings: 8Recipe submitted by SparkPeople user COSMO62.


What's The Nutritional Info For Turkey Gravey w/ mushrooms over toasted hm bread?

The nutritional information for Turkey Gravey w/ mushrooms over toasted hm bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 498.8
  • Total Fat: 14.8 g
  • Cholesterol: 123.1 mg
  • Sodium: 482.8 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 39.8 g

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