Dinner

Turkey Pie with Corn-Bread Topping is for Dinner.

Turkey Pie with Corn-Bread Topping takes 15 minutes to prepare.

Turkey Pie with Corn-Bread Topping takes 25 minutes to cook.

Turkey Pie with Corn-Bread Topping makes 4 servings.

The ingredients for Turkey Pie with Corn-Bread Topping are:

1 can (10 1/2oz) cream-of-mushroom soup
1 cup milk
1 cup cooked peas
1 pimiento, sliced
1 1/2 cups cubed leftover turkey
3/4 cup sifted all-purpose flour
3/4 cup yellow cornmeal
2 tsp baking powder
3/4 tsp salt
1/4 cup shortening
1 egg, slightly beaten
3/4 cup milk

Here is how you make Turkey Pie with Corn-Bread Topping:

In saucepan heat soup, milk, peas, pimiento and turkey. Put in shallow 2-quart baking dish. Mix flour, cornmeal, baking powder and salt. Cut in shortening. Mix egg and milk; add to dry ingredients; mix well. Pour over turkey mixture. Bake in preheated hot oven (425 F) for about 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Turkey Pie with Corn-Bread Topping is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.9

• Total Fat: 24.7 g
• Cholesterol: 105.6 mg
• Sodium: 2,154.1 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 4.2 g
• Protein: 27.0 g