Dinner

Turkey Toad in the Hole is for Dinner.

Turkey Toad in the Hole takes 5 minutes to prepare.

Turkey Toad in the Hole takes 40 minutes to cook.

Turkey Toad in the Hole makes 6 servings.

The ingredients for Turkey Toad in the Hole are:

12 oz Ground Turkey (breakfast sausge flavor)
1 cup all purpose flour
1 large egg
1 tsp baking powder
1/2 cup 2% milk
water as needed

Here is how you make Turkey Toad in the Hole:

heat oven to 375roll turkey into 12 sausage shaped pieces and lay in a baking dish, allowing plenty of room between 'sausages'sift flour pinch salt and the baking power into a bowl, making a well in the middle. Beat egg slightly and pour with milk into the well in the flour, work into flour and beat to mix well and incorporate air, let stand a few minutes.Place dish in oven to heat and seal sausages, while batter mixture stands. Turning sausages once.Beat the mixture again, incorporating water if needed.When dish is hot, pour batter mixture around the sausages and bake about 40 minutes until batter is raised, golden and set through.Serving Size:?6 servings

The nutritional information for Turkey Toad in the Hole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.1

• Total Fat: 5.4 g
• Cholesterol: 72.5 mg
• Sodium: 144.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.6 g
• Protein: 14.9 g