Dinner

Juicy Turkey Breast is for Dinner.

Juicy Turkey Breast takes 20 minutes to prepare.

Juicy Turkey Breast takes several minutes to cook.

Juicy Turkey Breast makes 4 servings.

The ingredients for Juicy Turkey Breast are:

1 breast, bone removed Turkey breast meat and skin (roasted)
1 tbsp Butter, salted
1 serving Lemon, fresh squeezed, juice of one whole lemon
6 clove Garlic
8 fl oz White Wine
3 tsp Thyme, fresh

Here is how you make Juicy Turkey Breast:

Preheat oven to 400 degrees F. Rinse and pat dry the turkey breast. With your fingers, carefully separate skin from the turkey meat and spread half of the butter under the skin.Spread the rest of the butter on top of the skin. Place turkey breast in a roasting pan and season with kosher salt and pepper. Pour wine over breast, then squeeze juice from the lemon over the breast and then add to pan with the garlic.Top the breast with thyme sprigs.Roast turkey until an instant-read thermometer inserted into the center of the breast reaches 140 degrees, or for about 30-35 minutes. Remove from pan and cover and rest for at least 15 minutes and then slice turkey as needed.Reserve pan drippings for gravy if desired.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOANNAGAIL.

The nutritional information for Juicy Turkey Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 620.3

• Total Fat: 17.9 g
• Cholesterol: 189.2 mg
• Sodium: 1,739.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.2 g
• Protein: 96.2 g