Dinner

Turkey Breast Fricasse and Dumplings is for Dinner.

Turkey Breast Fricasse and Dumplings takes 20 minutes to prepare.

Turkey Breast Fricasse and Dumplings takes 60 minutes to cook.

Turkey Breast Fricasse and Dumplings makes 8 servings.

The ingredients for Turkey Breast Fricasse and Dumplings are:

Heart Smart Bisquick
Salt and Pepper
Turkey breast
Canola oil
Skim milk (for dumplings package directions)
Onion
Carrots
Celery
Can of Cream of Potato Soup
Water
Chicken boullion cubes (2)
Corn Starch (optional)

Here is how you make Turkey Breast Fricasse and Dumplings:

Place flour, salt, pepper, and cubed turkey breast in a plastic food storage bag and shake until turkey breast is well coated. Brown turkey in dutch oven in hot oil. Remove from pot. Add a little more oil if needed to cook onions, carrots, and celery. Add can of soup, dissolved chicken boullion cubes, and water. Bring to a rolling boil and maintain until vegetables are cooked through. Add the turkey breast back in and lower heat; cook until turkey is cooked through. Prepare and cook dumplings according to package directions. If you like it thicker, add 2 tablespoons corn starch with water to the mixture before dropping dumplings onto the mixture. Makes about 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LIPPINCOTTAVE.

The nutritional information for Turkey Breast Fricasse and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.4

• Total Fat: 9.4 g
• Cholesterol: 49.8 mg
• Sodium: 784.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.3 g
• Protein: 24.5 g