Dinner

Risotto Florentine w/ Mushrooms, broccoli, and ground turkey is for Dinner.

Risotto Florentine w/ Mushrooms, broccoli, and ground turkey takes 15 minutes to prepare.

Risotto Florentine w/ Mushrooms, broccoli, and ground turkey takes 45 minutes to cook.

Risotto Florentine w/ Mushrooms, broccoli, and ground turkey makes 6 servings.

The ingredients for Risotto Florentine w/ Mushrooms, broccoli, and ground turkey are:

1 box Lundberg Organic Risotto Florentine
1 lb Jennie-O Ground Turkey
1 (4oz) can Pennsylvania Dutchman Chunky Style Portabella Mushrooms, drained
3 medium bunches fresh Broccoli, florets, steamed

Here is how you make Risotto Florentine w/ Mushrooms, broccoli, and ground turkey:

Make risotto according to directions. Brown ground turkey. Steam broccoli florets. Add drained mushrooms and broccoli to browned ground turkey. Put a scoop of risotto on plate and top with turkey/veggie mix. Yummy!NOTE: You'll have plenty of extra turkey/veggie mix to top onto other rices or pasta. Store in freezer if you're not going to use up within a couple days.Number of Servings: 6Recipe submitted by SparkPeople user KRISTINMW69.

The nutritional information for Risotto Florentine w/ Mushrooms, broccoli, and ground turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.9

• Total Fat: 5.4 g
• Cholesterol: 53.3 mg
• Sodium: 263.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.4 g
• Protein: 16.7 g