Dinner

Turkey Gnocci and Broccoli is for Dinner.

Turkey Gnocci and Broccoli takes 5 minutes to prepare.

Turkey Gnocci and Broccoli takes 10 minutes to cook.

Turkey Gnocci and Broccoli makes 4 servings.

The ingredients for Turkey Gnocci and Broccoli are:

4 serving potato gnocci
1 20oz pack extra lean ground turkey(99%lean)
4 cups broccoli florets( small florets)
1.5 cups chicken broth
1 Tbls corn starch

Here is how you make Turkey Gnocci and Broccoli:

YOu will need 3 pots and a steamer(or ziplock bag)In one large deep pot- brown turkey and break into small bits as you brown.Meanwhile in another large pot- bring salted water to a boil. When boiling- dump gnocci into water and allow to cook 3-5 minutes until it floats. remove with a slotted spoon as they come to top- Pleace in pot with browned turkey.While gnocci is cooking steam 4 cups small broccoli flourets in either a steamer or a ziplock bag. When tender add to turkey and gnocci.ALso while browning turkey in a small sauce pot bring 1.5 cups chicken broth(**Optional 1/8 cup white wine is also good) and 1 Tbls corn starch to a boil. When it reaches a roiling boil- remove from heat and set aside to thicken as it cools. WHen the turkey, gnocci and broccoli are all done and mixed together- pour the thickened broth over- stir well and serve immediately- makes 4 HUGE servings!Serving Size: Makes 4 HUGE servingsNumber of Servings: 4Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Turkey Gnocci and Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.3

• Total Fat: 2.7 g
• Cholesterol: 58.0 mg
• Sodium: 523.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 5.2 g
• Protein: 36.5 g

The dietary needs meet for Turkey Gnocci and Broccoli is Low Fat