The recipe Bruschetta Style Turkey Cutlets

Made From Scratch Recipes

Bruschetta Style Turkey Cutlets recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Bruschetta Style Turkey Cutlets!

Bruschetta Style Turkey Cutlets

Bruschetta Style Turkey Cutlets Recipe
Bruschetta Style Turkey Cutlets

What Course Is Bruschetta Style Turkey Cutlets?

Bruschetta Style Turkey Cutlets is for Dinner.


How Long Does Bruschetta Style Turkey Cutlets Recipe Take To Prepare?

Bruschetta Style Turkey Cutlets takes 15 minutes to prepare.


How Long Does Bruschetta Style Turkey Cutlets Recipe Take To Cook?

Bruschetta Style Turkey Cutlets takes 12 minutes to cook.


How Many Servings Does Bruschetta Style Turkey Cutlets Recipe Make?

Bruschetta Style Turkey Cutlets makes 5 servings.


What Are The Ingredients For Bruschetta Style Turkey Cutlets Recipe?

The ingredients for Bruschetta Style Turkey Cutlets are:

Foster Farms Turkey Breast Cutlets, 5 serving (remove)
Progresso Bread Crumbs - Parmesan (1/4 C), 4 serving (remove)
Contadina Diced Tomatoes w/ Italian Herbs (1/2 C), 3 serving (remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 0.25 cup (remove)
Egg Beaters, .5 cup (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)


How Do I Make Bruschetta Style Turkey Cutlets?

Here is how you make Bruschetta Style Turkey Cutlets:

Pre-heat oven to 400*In a seperate bowl combine melted butter and bread crumbs until moistened.Dip turkey cutlets into egg beaters and then into bread crumbs coating both sides.Bake cutlets 8-10 minutes in oven.Pull cutlets out: top with diced tomatoes and then cheese.Put cutlets back in the oven for another 2-3 minutes to melt cheese. Number of Servings: 5Recipe submitted by SparkPeople user 1SHELLY79.


What's The Nutritional Info For Bruschetta Style Turkey Cutlets?

The nutritional information for Bruschetta Style Turkey Cutlets is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 4.7 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,104.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 35.6 g

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