Dinner

Turkey a la Bruschetta is for Dinner.

Turkey a la Bruschetta takes 15 minutes to prepare.

Turkey a la Bruschetta takes 20 minutes to cook.

Turkey a la Bruschetta makes 4 servings.

The ingredients for Turkey a la Bruschetta are:

2 tablespoons butter
1-3/4 cups sliced fresh mushrooms
1 celery rib, chopped
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
1 cup milk 2%
2 cups cubed cooked turkey breast
2 cup frozen peas
1 teaspoon salt
2 tablespoons of Epicure Bruschetta Herbs

Here is how you make Turkey a la Bruschetta:

In a large nonstick skillet, heat butter and flour over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender.Stir broth into the vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice. Yield: 4 servings.Serving Size:?Makes 4 portions

The nutritional information for Turkey a la Bruschetta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.8

• Total Fat: 10.2 g
• Cholesterol: 84.8 mg
• Sodium: 805.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.5 g
• Protein: 36.8 g