Dinner

Farmer's Market Turkey Burger is for Dinner.

Farmer's Market Turkey Burger takes 5 minutes to prepare.

Farmer's Market Turkey Burger takes 12 minutes to cook.

Farmer's Market Turkey Burger makes 6 servings.

The ingredients for Farmer's Market Turkey Burger are:

1lb. package of Lean Ground Turkey
1 leek - minced
1 Yellow Bell Pepper - minced
3 T Fresh Parsley minced [flat leaf is what I use]
1/2 of a small [5"] sweet potato grated

Here is how you make Farmer's Market Turkey Burger:

In food processor, put leek, pepper, and parsley, pulse until finely chopped/minced. [Can also be done by hand - adds to the prep time]Grate the Sweet potato.Mix all ingredients in a bowl. The burgers will seem a little wet. Divide the mixture into 6 portions and grill. I use a 2-burner grill pan.Serves 6.I serve with a green salad made from seasonal greens and salad veggies.Number of Servings: 6Recipe submitted by SparkPeople user MRS4WHEELBOB.

The nutritional information for Farmer's Market Turkey Burger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.1

• Total Fat: 5.5 g
• Cholesterol: 53.3 mg
• Sodium: 59.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.9 g
• Protein: 16.1 g

The dietary needs meet for Farmer's Market Turkey Burger is Low Carb