Dinner

Ground Elk/Turkey Burger is for Dinner.

Ground Elk/Turkey Burger takes several minutes to prepare.

Ground Elk/Turkey Burger takes several minutes to cook.

Ground Elk/Turkey Burger makes 1 servings.

The ingredients for Ground Elk/Turkey Burger are:

3 oz. ground elk/turkey
1/2 c. chopped onion
1/2 c. chopped red pepper
1/2 c. chopped mushrooms (optional)
1 c. broccoli spears
1/2 c. unsweetened applesauce
1 green salad
2 tsp. full-fat salad dressing, your choice

Here is how you make Ground Elk/Turkey Burger:

Grill ground turkey/elk patty. Saute onion, red pepper, and mushrooms in 1 tsp. whipped butter and serve over turkey patty. Serve with steamed broccoli, applesauce, and green salad with salad dressing.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Ground Elk/Turkey Burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 347.8

• Total Fat: 8.7 g
• Cholesterol: 66.6 mg
• Sodium: 252.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 7.0 g
• Protein: 33.1 g