Dinner

Long Boy turkey "burger" is for Dinner.

Long Boy turkey "burger" takes 20 minutes to prepare.

Long Boy turkey "burger" takes 25 minutes to cook.

Long Boy turkey "burger" makes 24 servings.

The ingredients for Long Boy turkey "burger" are:

*Honeysuckle White 99% Fat Free Ground Breast of Turkey, 4 serving
*Jenny O' Italian Seasoned Lean Ground Turkey, 20 oz
*Sara Lee Hearty & Delicious Center Split Deli Rolls White 12 rolls
*HyVee Old Fashioned Oats, 3 cups (original recipe called for corn flakes and I didn't have any)
sweet raw onion, .5 cup chopped
Green Pepper, 0.5 cup, chopped
Milk, nonfat, .5 cup
Lea & Perrins, Worcestershire Sauce, 2 Tb
Egg whites, 2
Kroger 2 % milk 4 cheese blend, 1.5 cup
Mrs Dash Garlic and Herb to flavor - about 2 TB
bbq sauce 1/2 C

Here is how you make Long Boy turkey "burger":

Adjust the oven rack to upper-middle position and heat to 450.Bake rolls, cut side up, on wire rack inside rimmed baking sheet until golden and crisp, about 5 minutes. (I skipped this step as I wasn't cooking - my son was - and I don't think it's crucial, but just so ya know)Combine Oats, onion, pepper, milk, bbq sauce, worceshershire sauce, garlic powder, egg in a large bowl. Add meat and mix thoroughly until well combined.Top each roll evenly with meat mixture, spread meat to edges of rolls. They suggested topping the mixture with ketchup, I didn't - though it sure needed it afterward. Bake until meat registers 160, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, about 3 - 5 minutes. Let rest 5 minutes, serve.Serving Size: makes 24 half bun servings or 12 full bunsNumber of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Long Boy turkey "burger" is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 232.9

• Total Fat: 5.2 g
• Cholesterol: 32.2 mg
• Sodium: 429.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.6 g
• Protein: 15.5 g