Dinner

Spanakopita Turkey burger is for Dinner.

Spanakopita Turkey burger takes 10 minutes to prepare.

Spanakopita Turkey burger takes 15 minutes to cook.

Spanakopita Turkey burger makes 4 servings.

The ingredients for Spanakopita Turkey burger are:

16 oz Turkey, Ground turkey, 93% lean
1 large Egg, fresh, whole, raw
.5 cup, chopped Onions, raw
1 clove Garlic
2 cup Spinach, fresh
1 tbsp Olive Oil
1 tsp Nutmeg, ground
2 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup

Here is how you make Spanakopita Turkey burger:

1. In 1 tsp of oil, saute chopped onion until soft then add crushed garlic and cook about 1 minute.2. A 2 cups of chopped spinach to onion and garlic mixture, cooking until all of the spinach has wilted. Season with salt and pepper to taste and freshly ground nutmeg. Cool3. In a bowl, scramble one egg, add ground turkey, cooled spinach mixture, feta cheese, salt and pepper. Mix well.4. Form 4 equal size patties and cook until ground turkey reaches internal temperature of 165 F.Serving Size: 1 turkey burger.Number of Servings: 4Recipe submitted by SparkPeople user BPARASOLLE.

The nutritional information for Spanakopita Turkey burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.9

• Total Fat: 15.9 g
• Cholesterol: 136.5 mg
• Sodium: 275.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 26.8 g