Dinner

Sundried Turkey Burger is for Dinner.

Sundried Turkey Burger takes 15 minutes to prepare.

Sundried Turkey Burger takes 15 minutes to cook.

Sundried Turkey Burger makes 4 servings.

The ingredients for Sundried Turkey Burger are:

1 lb Ground Turkey
6 pieces Sun Dried Tomatoes
1/8 cup Dried Cranberries
1 slice Onions
1 clove Garlic
2oz Feta Cheese
4 Hamburger Buns

Here is how you make Sundried Turkey Burger:

Grill onion and garlic in a frying pan until the onion is clear. Set aside to cool. Cut sundried tomatos and cranberries and add to a mixing bowl. Add Feta Cheese, Turkey and cooled onion and garlic. If you'd like add salt and pepper to taste. Shape into burgers. Grill on both sides until cooked through. Makes 4 burgers.Number of Servings: 4Recipe submitted by SparkPeople user JHRDANCER1.

The nutritional information for Sundried Turkey Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.9

• Total Fat: 13.0 g
• Cholesterol: 92.6 mg
• Sodium: 512.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.7 g
• Protein: 28.7 g