Dinner

Turkey Burger Stroganoff is for Dinner.

Turkey Burger Stroganoff takes 5 minutes to prepare.

Turkey Burger Stroganoff takes 30 minutes to cook.

Turkey Burger Stroganoff makes 4 servings.

The ingredients for Turkey Burger Stroganoff are:

1 lb. ground turkey burger
1 can Cream of Mushroom Soup
1 cup of 1% milk
2 cups of sliced fresh, mushrooms
1/2 cup chopped onions

Here is how you make Turkey Burger Stroganoff:

Start out by browning the turkey burger on medium heat. Add the mushrooms and onions and continue to cook (covered) until mushrooms and onions are softened, about 5 minutes. Meanwhile wisk together the cream of mushroom soup and milk. Once veggies are done add the soup/milk mixture. Continue to cook until it gets nice and bubbly. The sauce will seem a little thin but once removed from the heat it will thicken up. Serve over hot, whole wheat noodles or brown rice. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BCHARLES1360.

The nutritional information for Turkey Burger Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.7

• Total Fat: 13.2 g
• Cholesterol: 83.0 mg
• Sodium: 605.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.8 g
• Protein: 26.6 g

The dietary needs meet for Turkey Burger Stroganoff is Low Fat