Dinner

Cheddar Turkey Burgers and Veggies is for Dinner.

Cheddar Turkey Burgers and Veggies takes several minutes to prepare.

Cheddar Turkey Burgers and Veggies takes several minutes to cook.

Cheddar Turkey Burgers and Veggies makes 4 servings.

The ingredients for Cheddar Turkey Burgers and Veggies are:

*Turkey, Ground turkey, 93% lean, 16 oz
*Kraft Free Shredded Cheddar Cheese, 1 cup
*Worcestershire Sauce, 1 tbsp
*French Fried Onions, 8 tbsp
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
*Carrots, raw, 2 cup, strips or slices
*Seasoned Salt, 1 tsp

Here is how you make Cheddar Turkey Burgers and Veggies:

1. Heat grill. Spray half of one side of four 18 x 12-inch sheets of heavy-duty aluminum foil with cooking spray.2. Mix turkey, cheese, Worcestershire sauce, fried onions, and seasoned salt. Shape mixture into 4 patties, about 1 inch thick.3. Place potatoes on sprayed sides of foil sheets. Top with patty and carrots. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2 inch fold; fold again. Allow space on sides for circulation and expansion.4. Grill packets over medium heat 17-20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DIEHARDFBALLFAN.

The nutritional information for Cheddar Turkey Burgers and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.8

• Total Fat: 11.7 g
• Cholesterol: 85.0 mg
• Sodium: 520.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.1 g
• Protein: 33.8 g