Dinner

Greek Flavored Turkey Burgers is for Dinner.

Greek Flavored Turkey Burgers takes several minutes to prepare.

Greek Flavored Turkey Burgers takes several minutes to cook.

Greek Flavored Turkey Burgers makes 4 servings.

The ingredients for Greek Flavored Turkey Burgers are:

1 large egg white
1 cup chopped red onion
3/4 cup chopped fresh mint
1/2 cup dry breadcrumbs
1/3 cup (about 1 1/2 ounces) crumbled feta cheese
2 tablespoons fresh lemon juice
1 teaspoon dried dill
1 pound ground turkey
Cooking spray
4 (1 1/2-ounce) hamburger buns, split
1 large bell pepper, red, roasted

Here is how you make Greek Flavored Turkey Burgers:

Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients (through turkey); stir well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done.Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns.Note: To freeze extra servings, wrap each uncooked patty individually first in plastic wrap and then in heavy-duty aluminum foil. Freeze for up to 2 months. To serve, thaw patties completely in refrigerator, and then cook and serve as directed. Serving Size:?4 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user ASHLEYGAUDIANO.

The nutritional information for Greek Flavored Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 543.9

• Total Fat: 16.5 g
• Cholesterol: 137.3 mg
• Sodium: 699.2 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 6.8 g
• Protein: 35.2 g