Dinner

Greek Fusion Turkey Burgers is for Dinner.

Greek Fusion Turkey Burgers takes 25 minutes to prepare.

Greek Fusion Turkey Burgers takes 10 minutes to cook.

Greek Fusion Turkey Burgers makes 4 servings.

The ingredients for Greek Fusion Turkey Burgers are:

1 lb extra lean ground turkey
2 tsps finely chopped canned chipotle chile peppers in adobo sauce
1 tsp dried oregano
1 7oz container of Fage 2% Greek Yogurt
2 oz reduced fat feta cheese
1 tbsp finely chopped green onion
2 large (6.5 inch) whole wheat pitas
1/2 a medium cucumber - sliced
8 slices of tomato

Here is how you make Greek Fusion Turkey Burgers:

In medium bowl, combine turkey, 1 tsp of the chile peppers and the oregano. Mix well and shape into four 1/2 oval patties.Place patties on indoor grill and cook 10-13 mins or until a instant read thermometer registers 165 degrees. Meanwhile, in small bowl, combine the remaining 1 tsp chile pepper, Fage yogurt, feta cheese and green onion.Cut pitas in half and divide the yogurt mixture evenly amoungst the four pita haves. Add cucumber and tomato slices and the grilled patties. Enjoy!Makes four servings of one burger each.Number of Servings: 4Recipe submitted by SparkPeople user DUST_COVER.

The nutritional information for Greek Fusion Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.4

• Total Fat: 12.1 g
• Cholesterol: 87.5 mg
• Sodium: 497.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.3 g
• Protein: 33.1 g