Dinner

Greek Style Turkey Burgers is for Dinner.

Greek Style Turkey Burgers takes 45 minutes to prepare.

Greek Style Turkey Burgers takes several minutes to cook.

Greek Style Turkey Burgers makes 4 servings.

The ingredients for Greek Style Turkey Burgers are:

1 1/2 Tbsp extra-virgin olive oil
1/2 cup finely chopped yellow onion
5 ounces baby spinach
Kosher salt and ground black pepper
1/4 cup nonfat plain Greek Yogurt
1/4 cup low-fat mayonnaise
2 Tbsp minced seeded pepperoncini
1 Tbsp liquid from the pepperoncini jar
1-2 t tsp lemon juice
1 tsp minced garlic
3 ounces crumbled feta cheese
2 Tbsp oregano
1 lb ground turkey
4 whole wheat hamburger buns

Here is how you make Greek Style Turkey Burgers:

Heat the grill to medium. In a large skillet over medium-high heat 1 Tbsp of the oil. Add the onion and cook until golden brown. Add the remaining 1/2 Tbsp of oil and the spinach. Cook until the spinach is wilted. Season with salt and pepper, then transfer to a bowl. Chill until room temperature.In a small bowl combine the yogurt, mayonnaise, pepperoncini, pepperoncini liquid, lemon juice, garlic, and salt and pepper to taste.When spinach mixture is cooled, add the feta, oregano, ground turkey, 1/4 tsp salt and pepper. Mix well and shape into 4 patties.Spray the burgers lightly with olive oil cooking spray, then grill over medium heat until just cooked through, about minutes per side. Spread yogurt sauce on bun.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LAZYKJW.

The nutritional information for Greek Style Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.9

• Total Fat: 26.0 g
• Cholesterol: 103.1 mg
• Sodium: 1,074.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.4 g
• Protein: 32.7 g