Dinner

Greek Turkey Burgers (Spanikopita Burgers) is for Dinner.

Greek Turkey Burgers (Spanikopita Burgers) takes 10 minutes to prepare.

Greek Turkey Burgers (Spanikopita Burgers) takes 20 minutes to cook.

Greek Turkey Burgers (Spanikopita Burgers) makes 4 servings.

The ingredients for Greek Turkey Burgers (Spanikopita Burgers) are:

1 (10 ounce) package Fresh Express Baby Spinach
1 tablespoon extra-virgin olive oil
1 clove garlic, crushed
1 red onion, chopped
2 teaspoons dried oregano, divided
4 ounces crumbled feta
1 1/3 pounds ground turkey breast or chicken
1 tablespoon grill seasoning

Here is how you make Greek Turkey Burgers (Spanikopita Burgers):

Microwave the spinach until wilted. Heat a large nonstick skillet over medium heat. To one side, add a little extra-virgin olive oil add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool. Return pan to heat.Wring the spinach dry by twisting it in a clean kitchen towel over your sink. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high. Add patties and cook 6 min on each side. Makes 4 burgers

The nutritional information for Greek Turkey Burgers (Spanikopita Burgers) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.9

• Total Fat: 20.0 g
• Cholesterol: 113.4 mg
• Sodium: 1,240.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.9 g
• Protein: 29.9 g