Dinner

Gruyere Turkey Burgers is for Dinner.

Gruyere Turkey Burgers takes 10 minutes to prepare.

Gruyere Turkey Burgers takes 10 minutes to cook.

Gruyere Turkey Burgers makes 4 servings.

The ingredients for Gruyere Turkey Burgers are:

1 pounds ground turkey, 93 percent lean
1/4 cup finely grated Gruyere cheese
1/4 cup finely chopped onion
1/4 cup dried breadcrumbs
1 tsp dry mustard
1 tsp minced garlic
Coarse salt and freshly ground pepper
Vegetable oil, for grill
4 onion hamburger buns

CONDIMENTS ADDED IN NUTRITIONAL INFO
4 slices tomatoes
4 tsp mustard
4 lettuce leaves

Here is how you make Gruyere Turkey Burgers:

Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with cheese, onions, breadcrumbs, mustard, and garlic. Season with salt and pepper. Gently form mixture into four 1-inch-thick patties. Lightly oil grill. Place patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. Move the patties to cooler part of the grill; continue grilling until cooked through, 5 to 10 minutes per side.Serving Size: This makes 4 Turkey BurgersNumber of Servings: 4Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

The nutritional information for Gruyere Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.1

• Total Fat: 6.8 g
• Cholesterol: 47.4 mg
• Sodium: 241.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.0 g
• Protein: 14.7 g