Dinner

Maple-Planked Turkey Burgers is for Dinner.

Maple-Planked Turkey Burgers takes 30 minutes to prepare.

Maple-Planked Turkey Burgers takes 30 minutes to cook.

Maple-Planked Turkey Burgers makes 6 servings.

The ingredients for Maple-Planked Turkey Burgers are:

2 untreated maple wood planks, each 12"-15" long,1/2"-3/4" thick
beer optional
1/2 c ketchup
1/3 c Worcestershire sauce
3 Tbsp soy sauce
1 Tbsp apple cider vinegar
1 Tbsp brown sugar
1 1/2 tsp dry mustard
1 1/2 tsp ground cumin
1 tsp hot sauce
2 lbs ground turkey
3/4 c old-fashioned rolled oats
1/4 c finely chopped shallot, about 2 oz
1 tsp kosher salt
1/2 tsp ground pepper
6 hamburger buns
18 drained sweet pickle slices
red onion rings optional

Here is how you make Maple-Planked Turkey Burgers:

1. Soak planks in beer or water for at least one hour. Prepare grill for direct cooking over medium heat (350-450 degrees)2. In medium bowl, combine ketchup, Worcestershire, soy sauce, vinegar, sugar, mustard, cumin and hot sauce. Reserve 1/2 cup sauce to serve with burgers.3. In large bowl, gently mix turkey, oats, shallot, salt and pepper: form into 6 patties, each about 3/4 inch thick. With thumb or back of spoon, make shallow indentation about 1" wide in center of each patty so centers are about 1/2" thick. (This helps patties cook evenly and prevents them from puffing on grill.)4. Drain planks: heat over direct heat, with lid closed, until they begin to char and lightly smoke, 5-10 minutes. Turn planks over; place 3 patties on each plank. Grill burgers over direct heat, with lid closed as much as possible until no longer pink in centers, 15-20 minutes, turning and basting with sauce once after 10 minutes.5. During last minute of cooking time, lightly toast cut sides of bus over direct heat. Serve burgers on buns with pickles, sauce and if desired, onion.Serving Size: 6 burgersNumber of Servings: 6Recipe submitted by SparkPeople user LORIPATRICIA.

The nutritional information for Maple-Planked Turkey Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.9

• Total Fat: 7.6 g
• Cholesterol: 86.8 mg
• Sodium: 1,096.3 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 5.2 g
• Protein: 42.6 g