Dinner

Mar-a-Lago Turkey Burgers is for Dinner.

Mar-a-Lago Turkey Burgers takes 150 minutes to prepare.

Mar-a-Lago Turkey Burgers takes 20 minutes to cook.

Mar-a-Lago Turkey Burgers makes 16 servings.

The ingredients for Mar-a-Lago Turkey Burgers are:

1/4 cup thinly sliced scallions
1/2 cup finely chopped celery
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tblsp. salt
1 Tblsp. black pepper
2 tsp. Tabasco chipotle pepper sauce
1 lemon, juiced and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed

Here is how you make Mar-a-Lago Turkey Burgers:

Saute the scallions, celery and apples in the canola oil until tender. Let cool.Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.Place on a preheated, lightly oiled grill. Grill each side for 7 minutes or until meat is thoroughly cooked. Let sit 5 minutes.Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.Serving Size:?Makes 8 huge burgers

The nutritional information for Mar-a-Lago Turkey Burgers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 242.8

• Total Fat: 12.8 g
• Cholesterol: 84.2 mg
• Sodium: 574.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.0 g
• Protein: 22.7 g