Dinner

OAMC Turkey Burgers is for Dinner.

OAMC Turkey Burgers takes several minutes to prepare.

OAMC Turkey Burgers takes several minutes to cook.

OAMC Turkey Burgers makes 6 servings.

The ingredients for OAMC Turkey Burgers are:

1 egg white
1/4 cup dry white wine
1/3 cup fresh breadcrumbs from day old bread
1/4 cup thinly sliced green onions
1/4 tsp salt
1/8 tsp pepper
1 lb lean ground turkey
4 oz fresh mushrooms, finely chopped
6 hamburger buns, split (wheat)

Here is how you make OAMC Turkey Burgers:

Advanced Prep: Make soft breadcrumbs from 2 or 3 sliceds of day-old bread. Chop green onions and mushrooms.Preparation: Beat the egg white and wine in a mixing bowl until blended. Stir in the breadcrumbs, green onions, salt, and pepper. Gently stir in the turkey and mushrooms. Shape mixture into 6 patties, about 1/2-inch thick each. Wrap individually in wax paper or clear plastic wrap. Place the patties into a large freezer bag; place bag of patties and bag of hamburger buns together into a second freezer bag. Label and freeze together.To Serve: Thaw the patties and buns in the refrigerator at least 24 hours before serving. Preheat broiler. To serve, place the patties on a broiler pan, and broil about 6 inches from the heat source, turning once, until patties are lightly browned on both sides and the juices run clear when a knife is inserted in center, 8 to 10 minutes. Serve hot in the buns. Number of Servings: 6Recipe submitted by SparkPeople user TYMELMOM.

The nutritional information for OAMC Turkey Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.4

• Total Fat: 8.5 g
• Cholesterol: 91.5 mg
• Sodium: 119.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.5 g
• Protein: 17.6 g