Dinner

Porcupine Turkey Burgers is for Dinner.

Porcupine Turkey Burgers takes 10 minutes to prepare.

Porcupine Turkey Burgers takes 30 minutes to cook.

Porcupine Turkey Burgers makes 5 servings.

The ingredients for Porcupine Turkey Burgers are:

2 LB Ground turkey or ground chicken
1 medium onion, diced
1 cup fresh mushrooms, diced
1 egg
? cup cooked brown rice
? tsp. black pepper

1 cup fresh mushrooms, sliced
2 cups chicken broth (low sodium)
2 tbsp. Worcestershire sauce
? tsp. salt
2 tbsp. corn starch
3 tbsp. water

Here is how you make Porcupine Turkey Burgers:

Saut? onions and diced mushroomsIn a large bowl whisk eggCombine egg, onion-mushroom mixture, ground meat, rice and pepperMake patties (10 one-inch thick)Brown patties 3 minutes on each side, remove from skilletSaut? sliced mushroomsAdd broth, Worcestershire sauce and saltBring to slow boilReturn patties to skilletCover and reduce heatSimmer 15 minutesRemove patties from skilletMix cornstarch with water, add to broth and mushrooms in skilletStir until gravy thickensSpoon gravy over patties and brown rice or mashed potatoesServing Size: 2 patties with gravyNumber of Servings: 5Recipe submitted by SparkPeople user RDMCHUGH.

The nutritional information for Porcupine Turkey Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 328.0

• Total Fat: 14.6 g
• Cholesterol: 172.9 mg
• Sodium: 863.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.3 g
• Protein: 38.9 g

The dietary needs meet for Porcupine Turkey Burgers is Gluten Free