Dinner

Shannon's Greek Turkey Burgers is for Dinner.

Shannon's Greek Turkey Burgers takes 3 minutes to prepare.

Shannon's Greek Turkey Burgers takes 12 minutes to cook.

Shannon's Greek Turkey Burgers makes 4 servings.

The ingredients for Shannon's Greek Turkey Burgers are:

1 lb Fresh 94% Lean Ground Turkey
1 cup firmly packed baby spinach (1 oz), chopped (bulk)
1 Tbsp Italian Seasoned Bread Crumbs
1 1/2 oz Crumbled Feta, about 1/2 cup
1/4 tsp Oregano Leaves
1/2 tsp Cracked Pepper Blend
1 tsp Olive Oil

Here is how you make Shannon's Greek Turkey Burgers:

1) Combine ground turkey, baby spinach, bread crumbs, feta, oregano, cracked pepper, and olive oil in mixing bowl. Form into 4 burgers. 2) Place burgers in a skillet over medium-high heat. Sear burgers until they have changed color about one-quarter of the way up from the bottom, about 2-3 minutes. Turn over; sear 2-3 min. Turn again; reduce heat to LOW. Cover with lid. 3) Cook about 5-6 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of burgers). Transfer to clean platter; serve with your favorite condiments. Number of Servings: 4Recipe submitted by SparkPeople user ONESWEETSHANNON.

The nutritional information for Shannon's Greek Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.9

• Total Fat: 13.2 g
• Cholesterol: 96.7 mg
• Sodium: 332.0 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.4 g
• Protein: 25.2 g