Dinner

Shelbys Turkey Burgers is for Dinner.

Shelbys Turkey Burgers takes 20 minutes to prepare.

Shelbys Turkey Burgers takes 15 minutes to cook.

Shelbys Turkey Burgers makes 11 servings.

The ingredients for Shelbys Turkey Burgers are:

1 Package 99% Fat Free Jennie O Ground Turkey
1 Onion, I used Spanish Onion
1 Tablespoon Salt Free Ketchup (Heinz)
1 Tablespoon Egg Substitute
1/2 Cup Whole Wheat Breadcrumbs (or until mixture stays together)
1 Bell Pepper (any color)
2 Tablespoons Mrs. Renfros Black Bean Salsa (Can be found in the chip isle by the other salsas)
Salt
Pepper
Grape Tomatoes

Here is how you make Shelbys Turkey Burgers:

Chop half the onion and the entire pepper, small piece though because this will go into the turkey mixture.Slice the rest of the onion and grape tomatoes, season with salt and pepper set aside.Mix the turkey, chopped onions and peppers, ketchup and egg together. Slowing adding the bread crumbs and mixing after, up to a 1/2 cup. Once the mixture is dry enough, form the patties to your liking.I made 11 patties using my palm as my measure.Lightly salt and pepper your patties and cook!165 degrees.Once the burgers are done, in the same pan grill up the onions and tomatoes from before.Once completed - Put the onions and tomatoes on the burger. Use a tablespoon of the Black Bean Salsa to top it off.I had this over lettuce and it was delicious!Serving Size: Makes 11 BurgersNumber of Servings: 11Recipe submitted by SparkPeople user SWEETPQTE.

The nutritional information for Shelbys Turkey Burgers is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 85.5

• Total Fat: 0.9 g
• Cholesterol: 25.0 mg
• Sodium: 87.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.9 g
• Protein: 13.0 g

The dietary needs meet for Shelbys Turkey Burgers is Low Fat