Dinner

Turkey Burgers w/veggies is for Dinner.

Turkey Burgers w/veggies takes 30 minutes to prepare.

Turkey Burgers w/veggies takes 20 minutes to cook.

Turkey Burgers w/veggies makes 7 servings.

The ingredients for Turkey Burgers w/veggies are:

*Turkey, Ground turkey, 93% lean, 20 oz (remove)
Mushrooms, fresh, 4 small (remove)
Onions, raw, .25 cup, chopped (remove)
Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)
*Breadcrumbs (Progresso/seasoned) 1/4 C. (28g), .5 serving (remove)
Egg, fresh, 1 medium (remove)
Zucchini, .75 cup, sliced (remove)

Here is how you make Turkey Burgers w/veggies:

Grate or finally chop all veggies. Combine all ingredients. Cook or med heat (on stove or outside grill) until thoroughly cooked. Serving Size: Makes 7 good sized burgersNumber of Servings: 7Recipe submitted by SparkPeople user DUTCH1811.

The nutritional information for Turkey Burgers w/veggies is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 139.5

• Total Fat: 6.5 g
• Cholesterol: 80.5 mg
• Sodium: 104.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 17.2 g

The dietary needs meet for Turkey Burgers w/veggies is Low Fat