Dinner

Turkey burgers with gravy is for Dinner.

Turkey burgers with gravy takes 15 minutes to prepare.

Turkey burgers with gravy takes 30 minutes to cook.

Turkey burgers with gravy makes 6 servings.

The ingredients for Turkey burgers with gravy are:

1 lb. ground turkey (lean)
1 lb. ground turkey (dark meat)
1/4 cup olive oil
1/4 cup flour
4 cups chicken broth
1.5 cups rice

Here is how you make Turkey burgers with gravy:

Preheat oven to 350.Take the turkey and mix with your preferred spices (I use sage.) Pat into either patties or balls. Any size you like. I mix it up all the time. Bake on a baking sheet until the patties or balls are browned. Turn and do the other side. Depending on the size of the burger/ball will determine the time.While the burgers are cooking (or before if you're using brown rice) prepare the rice.After you have turned the burgers, make your roux. In a heavy bottom pot, over medium heat, mix the flour and oil until it turns a light brown. Add the chicken broth a little at a time, making sure you whisk it to pick up and smooth out any lumps. It should be a little on the liquid-y side as it will thicken with time.Put the cooked patties/balls into the gravy and cook for 5 minutes or so to allow for transference of flavors.Serve over rice.Serving Size: depends on the size of the burgers - this will easily serve 6Number of Servings: 6Recipe submitted by SparkPeople user ACLINDEN1.

The nutritional information for Turkey burgers with gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.9

• Total Fat: 15.8 g
• Cholesterol: 100.0 mg
• Sodium: 540.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.3 g
• Protein: 34.9 g