Dinner

Turkey Burgers with Wasabi Mayo is for Dinner.

Turkey Burgers with Wasabi Mayo takes 2 minutes to prepare.

Turkey Burgers with Wasabi Mayo takes 10 minutes to cook.

Turkey Burgers with Wasabi Mayo makes 2 servings.

The ingredients for Turkey Burgers with Wasabi Mayo are:

8 oz ground turkey, 93% lean
1/4 tsp salt
1/5 tsp pepper
1/4 tsp granulated garlic
1/5 tsp worcestershire sauce
2 tblsp Ian's Panko Breadcrumbs All Natural Whole Wheat Style
4 tsp mayo
wasabi powder
2 Rudi's Organic 100% Whole Wheat Hamburger Buns
1/2 c baby spinach

Here is how you make Turkey Burgers with Wasabi Mayo:

Mix the turkey, salt, pepper, worcestershire, and panko in a small bowl. Form into 2 patties and refrigerate. Mix mayo with wasasbi powder to preferred hotness. Heat grill to medium, oil grates. Grill turkey burgers about 10 minutes, until no longer pink in the middle. If you like, during the last minute, place the buns on cut side down. Remove burgers and buns, top with wasabi mayo, and spinach. Enjoy!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JREDGERTON.

The nutritional information for Turkey Burgers with Wasabi Mayo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 382.8

• Total Fat: 16.3 g
• Cholesterol: 82.5 mg
• Sodium: 689.7 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 5.8 g
• Protein: 29.2 g