Dinner

Turkey Cheddar Burgers is for Dinner.

Turkey Cheddar Burgers takes 15 minutes to prepare.

Turkey Cheddar Burgers takes 15 minutes to cook.

Turkey Cheddar Burgers makes 4 servings.

The ingredients for Turkey Cheddar Burgers are:

1 pound ground skinless turkey breast
1 small zucchini shredded
1/2 cup shredded reduced fat cheddar-cheese
1/4 c.l minced red onion
3/4 teas. salt
1/2 teas pepper
1/4 c. ketchup
4 lettuce leaves
4 tomatoe slices
4 whole-wheat hamburger buns, split and toasted

Here is how you make Turkey Cheddar Burgers:

Heat a nonstick ridged grill pan over medium-low heat. Combine the turkey, zucchini, cheese, onion, salt and pepper in a bowl and blend. Shape into 4 patties.Grill patties until done. Layer the lettuce, burger, and tomatoes slices on the bottoms of the hamburger buns. Top with the ketchup, then the bun tops.Number of Servings: 4Recipe submitted by SparkPeople user RYANNELSON22.

The nutritional information for Turkey Cheddar Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.3

• Total Fat: 8.0 g
• Cholesterol: 66.3 mg
• Sodium: 1,160.4 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.4 g
• Protein: 47.2 g