The recipe Turkey Horseradish Burgers

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Turkey Horseradish Burgers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey Horseradish Burgers!

Turkey Horseradish Burgers

Turkey Horseradish Burgers Recipe
Turkey Horseradish Burgers

1.) Heat a nonstick skillet over medium high heat2.) In a bowl mix together the meat, horseradish, cheddar pieces. Scallions and grill seasoning. Form 4 patties and drizzle them with EVOO. Currie Substitution: used horseradish mayo dressing instead of raw horseradish. Kept the cheese as a toping instead of in the mix.3.) Cook for 5 ? 6 minutes on each side. Spread mustard and cranberry sauce on bun, top with romaine lettuce.

What Course Is Turkey Horseradish Burgers?

Turkey Horseradish Burgers is for Dinner.


How Long Does Turkey Horseradish Burgers Recipe Take To Prepare?

Turkey Horseradish Burgers takes several minutes to prepare.


How Long Does Turkey Horseradish Burgers Recipe Take To Cook?

Turkey Horseradish Burgers takes several minutes to cook.


How Many Servings Does Turkey Horseradish Burgers Recipe Make?

Turkey Horseradish Burgers makes 6 servings.


What Are The Ingredients For Turkey Horseradish Burgers Recipe?

The ingredients for Turkey Horseradish Burgers are:

1 package ground turkey breast
2 tbsp horseradish
1/3 lb sharp white Cheddar cheese, diced
2 scallions, chopped
MTL steak seasoning
EVOO, for drizzling
Spicy brown mustard
4 poppy seed Kaiser Rolls split
1 can cranberry sauce
Romaine lettuce leaves


How Do I Make Turkey Horseradish Burgers?

Here is how you make Turkey Horseradish Burgers:

Serving Size:?4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COLV1906.


What's The Nutritional Info For Turkey Horseradish Burgers?

The nutritional information for Turkey Horseradish Burgers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.5
  • Total Fat: 18.4 g
  • Cholesterol: 83.1 mg
  • Sodium: 533.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.1 g

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