Dinner

Chipotle Turkey Burritos is for Dinner.

Chipotle Turkey Burritos takes 15 minutes to prepare.

Chipotle Turkey Burritos takes 20 minutes to cook.

Chipotle Turkey Burritos makes 6 servings.

The ingredients for Chipotle Turkey Burritos are:

1/2 pound ground turkey
1 can black beans
1/2 sweet red pepper
1/2 onion
1tsp cumin
Salt/pepper to taste
2-3 chipotle peppers in adobe sauce (feel free to use more based on your love of spice)
6 Whole wheat tortillas
1 cup old cheddar (or favourite) cheese
(this recipe uses regular cheese, not low fat - feel free to use low fat as a substitute)
3/4 cup low fat sour cream

Here is how you make Chipotle Turkey Burritos:

Saute onion and pepper with cumin and 1 chipotle chopped up. Add turkey and cook thoroughly. In separate bowl, mash half the beans by hand or with blender. Add sour cream and the other cut up chipotle. Mix cooked ingredients with cold. Scoop 6 even portions into tortillas, burrito style. Lay burritos side by side in a shallow baking dish. Pour salsa on top down the middle, and top with cheese.* add frozen corn to cooked mixture for an alternate or addition to pepper or onion. *Use low fat cheese to lower fat content.Serving Size: Makes 6 burritosNumber of Servings: 6Recipe submitted by SparkPeople user MILEE4ME.

The nutritional information for Chipotle Turkey Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.5

• Total Fat: 14.2 g
• Cholesterol: 53.6 mg
• Sodium: 749.3 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 9.2 g
• Protein: 20.5 g

Chipotle Turkey Burritos is Mexican cuisine.