Dinner

Turkey Scaloppini is for Dinner.

Turkey Scaloppini takes several minutes to prepare.

Turkey Scaloppini takes several minutes to cook.

Turkey Scaloppini makes 4 servings.

The ingredients for Turkey Scaloppini are:

8 (3 oz.) turkey slices
1/2 c. flour mixed with 1 tsp. salt & 1/2 tsp. black pepper
3 tsp. minced fresh parsley
1 tsp. grated lemon peel
1/2 tsp. freshing ground black pepper
2 Tbsp. butter
2 Tbsp. diced shallots
1 garlic cloved, finely minced
1/2 c. dry white wine
2 tsp. minced fresh tarragon

Here is how you make Turkey Scaloppini:

Dredge turkey in spiced flour mix. Set aside.In a bowl, mix parsley, lemon peel and pepperIn a large skillet, melt butter over medium heat, add shallots and garlic. Top with veal slices, saute veal until browned, about 2 minutes. Turn, stir shallots and brown opposite side, add wine and tarragon. Simmer 2 minutes.Transfer veal to heated serving platter. Sprinkle with parsley mixture. Top with sauce from pan. Serve with pasta, egg noodles, or mashed potatoesNumber of Servings: 4Recipe submitted by SparkPeople user BANKGIRLCC.

The nutritional information for Turkey Scaloppini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.7

• Total Fat: 8.4 g
• Cholesterol: 79.3 mg
• Sodium: 2,136.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.2 g
• Protein: 26.7 g