Dinner

Cabbage and Noodles with Turkey Kielbasa is for Dinner.

Cabbage and Noodles with Turkey Kielbasa takes 10 minutes to prepare.

Cabbage and Noodles with Turkey Kielbasa takes 20 minutes to cook.

Cabbage and Noodles with Turkey Kielbasa makes 4 servings.

The ingredients for Cabbage and Noodles with Turkey Kielbasa are:

1 small head of cabbage (4-5 inch diameter)
6.5 oz Ronzoni whole wheat linguine
7 oz (half pkg) Hillshire Farms Turkey Kielbasa
1/4 tsp Onion powder
1/4 tsp Garlic powder
1/4 tsp Black pepper

Here is how you make Cabbage and Noodles with Turkey Kielbasa:

Boil pasta to desired tenderness. While bringing water to boil, slice turkey Kielbasa into bite-size pieces. Heat large non-stick skillet (or electric skillet) on medium, add turkey. Slice or chop cabbage and add to skillet on top of Kielbasa, sprinkle with half the seasonings and cover. Stir once or twice while waiting for pasta to cook. When Linguine is done, drain and add to skillet, sprinkle with the rest of the seasonins and drizzle with the walnut or olive oil. Toss to distribute kielbasa juices evenly throughout. Makes 4 servings, about 1.5 cups each.Number of Servings: 4Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Cabbage and Noodles with Turkey Kielbasa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.6

• Total Fat: 6.6 g
• Cholesterol: 31.3 mg
• Sodium: 487.7 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 9.1 g
• Protein: 15.5 g

Cabbage and Noodles with Turkey Kielbasa is German cuisine.

The dietary needs meet for Cabbage and Noodles with Turkey Kielbasa is Low Fat