Dinner

Cabbage and Turkey Kielbasa is for Dinner.

Cabbage and Turkey Kielbasa takes 10 minutes to prepare.

Cabbage and Turkey Kielbasa takes 25 minutes to cook.

Cabbage and Turkey Kielbasa makes 6 servings.

The ingredients for Cabbage and Turkey Kielbasa are:

1/2 cup margarine
1 onion peeled and diced
1/2 head - 1 whole head cabbage
2 potatoes peeled and sliced
1 12-ounce turkey sausage/kielbasa
3 T red wine vinegar
salt and pepper to taste
1/2 cup water or red wine

Here is how you make Cabbage and Turkey Kielbasa:

melt butter in large skillet, and add onions and fresh potatoes. Cook until onions are soft. Stir cabbage into the skillet and saute until the cabbage is wilted. Place the sausage, wine vinegar, and salt/pepper into the skillet. cook covered over low heat, stirring occasionally until the sausage is cooked thru. Pour the water (or wine) into the skillet , cover and cook 10 more minutes to allow flavors to combine. Delicious!Number of Servings: 6Recipe submitted by SparkPeople user FLOWERSROAD.

The nutritional information for Cabbage and Turkey Kielbasa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.2

• Total Fat: 20.6 g
• Cholesterol: 75.7 mg
• Sodium: 667.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.6 g
• Protein: 10.9 g