Dinner

Cabbage turkey goulash is for Dinner.

Cabbage turkey goulash takes 20 minutes to prepare.

Cabbage turkey goulash takes 45 minutes to cook.

Cabbage turkey goulash makes 20 servings.

The ingredients for Cabbage turkey goulash are:

Cabbage, fresh, 1 head, large, sliced
Cabbage, fresh, 1 head, medium, sliced
sweet raw onion, 1.25 cup, chopped
Garlic, 1 tsp
western family diced tomatoes no salt added, 2 cans
jenny o lean ground turkey, 16 oz
*White Rice, medium grain, 1.5 cup
pepper to taste

Here is how you make Cabbage turkey goulash:

place cabbage in a large pot with enough water to cover, bring to a boil, cook till tender. Cook turkey with the onion and garlic. When cabbage is mostly done, drain most of the water. Add chicken broth and tomatoes and turkey mixture. Stir and bring to a boil again. Add seasoning as desired. Serve with bread. Number of Servings: 20Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Cabbage turkey goulash is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.4

• Total Fat: 2.1 g
• Cholesterol: 18.0 mg
• Sodium: 67.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.3 g
• Protein: 6.8 g