Dinner

Ground Turkey Cabbage Rolls is for Dinner.

Ground Turkey Cabbage Rolls takes 10 minutes to prepare.

Ground Turkey Cabbage Rolls takes 60 minutes to cook.

Ground Turkey Cabbage Rolls makes 5 servings.

The ingredients for Ground Turkey Cabbage Rolls are:

8oz ground turkey
1/2 cup Instant Brown Rice
1 large egg
crushed garlic
1/4 cup onion
5 large cabbage leaves
1.5 cups bertolli champignon & portobello mushroom pasta sauce (whole package)
red pepper flakes, salt, & pepper (to taste)
1 tsp parmesan cheese for garnish

Here is how you make Ground Turkey Cabbage Rolls:

Place 5 large cabbage leaves in water and bring to boil. In meantime, place ground turkey, egg, uncooked rice, onion, garlic, and seasonings in bowl and mix well together. When cabbage is soft (about 5 minutes into boiling) drain and leave to cool. Divide turkey mixture into 5 servings, placing each serving into a cabbage leaf. Roll turkey mixture in cabbage and place in casserole dish. Pour pasta sauce over 5 cabbage rolls, sprinkle 1 tsp Parmesan cheese on dish and bake for 1 hour @ 350 degrees. Super delicious, inexpensive, and filling. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user WNT2BTHNB440.

The nutritional information for Ground Turkey Cabbage Rolls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 168.2

• Total Fat: 7.0 g
• Cholesterol: 36.9 mg
• Sodium: 331.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.4 g
• Protein: 12.1 g

Ground Turkey Cabbage Rolls is Italian cuisine.

The dietary needs meet for Ground Turkey Cabbage Rolls is Low Fat