The recipe turkey cabbage and carrots

Made From Scratch Recipes

turkey cabbage and carrots recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like turkey cabbage and carrots!

turkey cabbage and carrots

turkey cabbage and carrots Recipe
turkey cabbage and carrots

makes about 9.5 (1 lb servings)

turkey cabbage and carrots

What Course Is turkey cabbage and carrots?

turkey cabbage and carrots is for Dinner.


How Long Does turkey cabbage and carrots Recipe Take To Prepare?

turkey cabbage and carrots takes several minutes to prepare.


How Long Does turkey cabbage and carrots Recipe Take To Cook?

turkey cabbage and carrots takes several minutes to cook.


How Many Servings Does turkey cabbage and carrots Recipe Make?

turkey cabbage and carrots makes 9 servings.


What Are The Ingredients For turkey cabbage and carrots Recipe?

The ingredients for turkey cabbage and carrots are:

Honeysuckle White - Lean Ground Turkey 93/7, 2.5 lb(s)
Knorr Caldo Con Sabor De Pollo - Chicken Flavor Bouillon, 2 tbsp(s)
Green Cabbage - Fresh Raw Cabbage, 64 ounce
Rotel - Diced Tomatoes & Green Chilies, 28 fluid ounce
Picsweet - Seasoning Blend - Onions, Celery, Bell Peppers, 1 container (3 2/5 cups ea.)
granulated garlic to taste
salt and black pepper to taste


How Do I Make turkey cabbage and carrots?

Here is how you make turkey cabbage and carrots:

Serving Size:?makes 9.5 large 1 lb servingsSpray large dutch oven with pam.Saute turkey till cooked add chopped veggies cook few minutes more.add whole can of rotel with liquidsimmer for about 5 minuteswash and chop carrots and cabbage ( i dont even peel the carrots: everything very coarse chopped) add cabbage cook about 10 minutes covered and then add carrots and cover cook until cabbage and carrots are just tender


What's The Nutritional Info For turkey cabbage and carrots?

The nutritional information for turkey cabbage and carrots is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 8.1 g
  • Cholesterol: 75.6 mg
  • Sodium: 956.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.4 g

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