Dinner

Turkey Kielbasa with Cabbage is for Dinner.

Turkey Kielbasa with Cabbage takes 10 minutes to prepare.

Turkey Kielbasa with Cabbage takes 30 minutes to cook.

Turkey Kielbasa with Cabbage makes 4 servings.

The ingredients for Turkey Kielbasa with Cabbage are:

Trader Joes Turkey Kielbasa, 12 oz
Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb
College Inn® Light & Fat Free Chicken Broth 50% Less Sodium, .75 cup
Cider Vinegar, 2 tbsp
Brown Sugar, 6 tsp unpacked
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving
Onions, raw, .33 cup, chopped

Here is how you make Turkey Kielbasa with Cabbage:

Melt butter/margarine in 12" skillet, saute onion until soft.cut cabbage into 12 wedges, cutting off the base. Add to onion mixture. Mix together broth, vinegar and brown sugar, add to skillet, bring to boil, then reduce heat & simmer for 15 minutes.Cut kielbasa into 1/2" rounds, core apple and cut into wedges. Add to cabbage mixture, bring to boil, they reduce heat and sover for 10 minutes.Use slotted spoon to drain off liquid when serving.Number of Servings: 4Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Turkey Kielbasa with Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.7

• Total Fat: 7.1 g
• Cholesterol: 52.5 mg
• Sodium: 740.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.1 g
• Protein: 19.5 g