Dinner

Cashew Turkey is for Dinner.

Cashew Turkey takes 15 minutes to prepare.

Cashew Turkey takes 20 minutes to cook.

Cashew Turkey makes 8 servings.

The ingredients for Cashew Turkey are:

1 tbsp Olive Oil
2 cloves Garlic
1 cup, chopped Onions, raw
2 pounds Turkey Breast tenderlion cut into bite size pieces
4 cups chopped Broccoli, fresh
4 cups Cauliflower, raw
2.5 cups Sugar snap peas
3 cups tri-colored cole slaw

1.5 cups Cashew Nuts, dry roasted (salt added)

Here is how you make Cashew Turkey:

Saute chopped onion and garlic in 1 tablespoon olive oil. When onion is cooked, add turkey breast pieces.When turkey is cooked, add the remaining vegetables. Stir fry the vegetables until tender.Toss in cashews. Serve over rice or cauli-rice. Add rice to your nutrition information.Toss in cashews. Serve over rice. Add rice to your nutrition information.Serving Size:?8 servings

The nutritional information for Cashew Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.6

• Total Fat: 14.9 g
• Cholesterol: 65.0 mg
• Sodium: 324.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.1 g
• Protein: 33.5 g