Dinner

Artichoke-Turkey Casserole is for Dinner.

Artichoke-Turkey Casserole takes several minutes to prepare.

Artichoke-Turkey Casserole takes several minutes to cook.

Artichoke-Turkey Casserole makes 6 servings.

The ingredients for Artichoke-Turkey Casserole are:

1/2 cup chopped carrot
1/2 cup chopped red sweet pepper
1/4 cup sliced green onions
1 Tbsp margarine
1-10 3/4 oz can condensed cream of chicken soup
1 8- or 9- oz package of frozen artichoke heartsthawed and cut up
1 1/2 cups chopped cooked turkey
1 cup hot cooked long grain rice or wild rice
1/2 cup shredded fat-free cheddar cheese (or mozzarella)
2/3 cup 1% milk
1/2 teaspoon dried thyme, crushed
2 slices turkey bacon, crisp-cooked, drained and crumbled
3 Tablespoons grated Parmesan cheese

Here is how you make Artichoke-Turkey Casserole:

1. In a large skillet cook carrot, sweet pepper, and green onions in hot butter until the carrot is crisp-tender. Remove from heat.2. Stir in chicken soup, artichoke hearts, turkey, rice, cheddar (or mozzarella) cheese, milk, thyme, and bacon.3. Transfer turkey mixture to a 2-quart rectangular baking dish. Sprinkle with Parmesan cheese.4. Bake, covered, at 350 degrees oven for 20 minutes. Uncover and bake about 20 minutes more or until bubbly. Let stand for 10 minutes and serve.Number of Servings: 6Recipe submitted by SparkPeople user SYLVERR0TH.

The nutritional information for Artichoke-Turkey Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.5

• Total Fat: 7.9 g
• Cholesterol: 37.0 mg
• Sodium: 1,158.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.2 g
• Protein: 17.6 g