Dinner

Audrey's Turkey Casserole is for Dinner.

Audrey's Turkey Casserole takes several minutes to prepare.

Audrey's Turkey Casserole takes 60 minutes to cook.

Audrey's Turkey Casserole makes 4 servings.

The ingredients for Audrey's Turkey Casserole are:

1/2 lb. ground turkey or chicken
1 cup chopped onion
1 garlic clove, minced
1/2 cup green pepper, chopped
1/2 cup celery, thinly sliced
1/2 cup carrots, chopped
1 1/2 tsp Worcestershire sauce
1/4 tsp each marjoram, dried rosemary (crushed)
1 cup zucchini, chopped
1 cup No-Salt crushed tomatoes
2 cups cooked brown rice
2 oz reduced fat Shredded cheddar

Here is how you make Audrey's Turkey Casserole:

1. In Dutch oven, saute onion, green pepper, celery and carrots until tender. Add ground turkey and cook until brown. Add garlic and saute for 3 minutes more.2. Add Worcestershire sauce, spices, zucchini and tomatoes. Simmer for 5 minutes. Add cooked rice and simmer 5 minutes more.3. Preheat oven to 350 degrees.4. Pour turkey mixture into greased 1 1/2 quart casserole dish. Bake for 25 minutes. Sprinkle shredded cheddar on top. Return to oven and bake 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MARYANNGI.

The nutritional information for Audrey's Turkey Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.2

• Total Fat: 7.2 g
• Cholesterol: 45.1 mg
• Sodium: 258.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.3 g
• Protein: 18.2 g