Dinner

Broccoli Turkey Casserole is for Dinner.

Broccoli Turkey Casserole takes 15 minutes to prepare.

Broccoli Turkey Casserole takes 30 minutes to cook.

Broccoli Turkey Casserole makes 8 servings.

The ingredients for Broccoli Turkey Casserole are:

2 cups chopped turkey breast
2 cups broth, turkey or chicken
2 T all-purpose flour
2 T butter
1 T minced onion
1 C sliced mushrooms, canned or fresh
1 10 oz package frozen broccoli

Here is how you make Broccoli Turkey Casserole:

Cook cut-up chicken breast in fry pan til lightly cooked or use 2 cups left over cooked chicken or turkey.In sauce pan, over low heat - melt butter and fresh mushrooms and diced onion. Add flour to create paste. Slowly blend in chicken broth to create sauce. ( If using canned mushrooms do not drain add to sauce and simmer til thickens.) Put thawed frozen brocoli or fresh cutup brocoli in 9 X 12 baking pan. Add cooked chicken. Pour sauce over brocoli and chicken. Sprinkle shredded cheese over and bake at 325 for about 30 minutes. Serve over cooked rice or with cooked potatoes.Will serve 6-8 depending on portion size.Number of Servings: 8Recipe submitted by SparkPeople user MJWILHIDE.

The nutritional information for Broccoli Turkey Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.0

• Total Fat: 4.8 g
• Cholesterol: 32.6 mg
• Sodium: 1,082.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.0 g
• Protein: 14.7 g