Dinner

Bubble Up Turkey Enchilada Casserole is for Dinner.

Bubble Up Turkey Enchilada Casserole takes 10 minutes to prepare.

Bubble Up Turkey Enchilada Casserole takes 35 minutes to cook.

Bubble Up Turkey Enchilada Casserole makes 6 servings.

The ingredients for Bubble Up Turkey Enchilada Casserole are:

16 oz Turkey, Jennie-O, Breakfast Lovers Ground Turkey Sausage
1 can Black beans, canned, drained and rinsed
1 can Great Value Golden Sweet Whole Kernel Corn, No Salt Added
1 cup GREAT VALUE ALL NATURAL MILD CHUNKY SALSA
1 can Great Value Buttermilk biscuits, refrigerated canned
1 1/2 cups Great Value Fiesta Blend cheese
1 1/2 cups Great Value Enchilada Sauce (Med)

Here is how you make Bubble Up Turkey Enchilada Casserole:

Preheat oven to 350 degrees. Spray large casserole dish.Brown turkey and black beans. Drain off any excess liquid if needed. Add the salsa, enchilada sauce and corn. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Pour all of it into a casserole dish. Place a cookie sheet under the casserole dish, to prevent any of the mix from bubbling over into the oven. Bake for 25 minutes. Test to see if the biscuits are cooked through with a toothpick. Cover with cheese and return to oven for 10 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Bubble Up Turkey Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.3

• Total Fat: 15.8 g
• Cholesterol: 75.0 mg
• Sodium: 1,386.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.6 g
• Protein: 24.5 g