Dinner

Cauliflower and Turkey casserole is for Dinner.

Cauliflower and Turkey casserole takes 20 minutes to prepare.

Cauliflower and Turkey casserole takes 30 minutes to cook.

Cauliflower and Turkey casserole makes 10 servings.

The ingredients for Cauliflower and Turkey casserole are:

Cut cauliflower into small florets.
Dice onion.
Mince garlic.
Chop parsley.

Here is how you make Cauliflower and Turkey casserole:

Preheat oven to 375. In a large pot or dutch oven, brown turkey in two tablespoons of olive oil. Remove from pan. Add cauliflower to pan and cook until slightly brown. Add garlic and diced onion and cook until onion is translucent. Add turkey back to pan and add crushed tomatoes, crushing more with hands, if needed. Bring to a simmer and add parley. Add salt and pepper to taste. Pour into a 13 x 9 inch baking pan. Mix panko bread crumbs and parmesan cheese. Sprinkle on top of casserole. Bake for 30 minutes or until brown and bubbly.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user IMGONNADOIT2013.

The nutritional information for Cauliflower and Turkey casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.9

• Total Fat: 9.6 g
• Cholesterol: 80.0 mg
• Sodium: 226.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.4 g
• Protein: 23.3 g