Dinner

Cheesy Turkey and Sausage Casserole is for Dinner.

Cheesy Turkey and Sausage Casserole takes 5 minutes to prepare.

Cheesy Turkey and Sausage Casserole takes 30 minutes to cook.

Cheesy Turkey and Sausage Casserole makes 6 servings.

The ingredients for Cheesy Turkey and Sausage Casserole are:

2 tbsp Extra Virgin Olive Oil
1 lb Jennie-O Turkey Breakfast Sausage, Ground
1/2 cup, chopped Onions, raw
2 cup Great Value Instant Brown Rice
1 tbsp garlic, minced in a jar, Great Value
4 tbsp Basil
1/2 tsp Oregano, ground
1/2 tsp paprika, smoked
1 can Del Monte Diced Tomatoes, No Salt Added, Do not drain.
2 cup, Zucchini, diced
2 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Cheesy Turkey and Sausage Casserole:

Preheat the oven to 350 degrees. Spray casserole dish with olive oil spray. Set aside.Heat a large skillet to medium high heat. Add olive oil and ground turkey. Cook until meat begins to brown.Add onion and garlic. Cook 2 minutes until onions begin to soften and garlic is fragrant.Add zucchini and cook 3-4 more minutes until zucchini begins to soften.Add rice, diced tomatoes, oregano, paprika, basil and ? of the shredded cheese. Stir until fully combined.Pour mixture into prepared casserole dish. Top with remaining cheese. Bake uncovered for 20-25 minutes until cheese is bubbly and zucchini is done.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Cheesy Turkey and Sausage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.5

• Total Fat: 21.8 g
• Cholesterol: 100.0 mg
• Sodium: 391.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.1 g
• Protein: 24.5 g