Dinner

Cheesy Turkey Casserole is for Dinner.

Cheesy Turkey Casserole takes 20 minutes to prepare.

Cheesy Turkey Casserole takes 10 minutes to cook.

Cheesy Turkey Casserole makes 6 servings.

The ingredients for Cheesy Turkey Casserole are:

20 93% ground turkey
14 oz Ronzoni Smart Taste Pasta
2 cups reduced fat cheddar cheese
lg. can diced tomatoes
1 cup chopped onion
1/2 cup chopped green pepper
1 Tbsp oregano
1 Tbsp basil
1 Tbsp cumin
salt/pepper to taste

Here is how you make Cheesy Turkey Casserole:

Preheat oven to 350*F.Cook pasta according to package and drain.In a skillet, saute onions and peppers until soft.Remove and set aside.Brown turkey and drain.Add onions, peppers, meat, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.Add mixture to macaroni and pour in a baking dish coated with cooking spray.Heat in oven for 5 minutes.Add cheese to the top and bake until cheese melts and dish is bubbly.Let set for about 5 minutes before cutting.Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user RYCOELMA.

The nutritional information for Cheesy Turkey Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 490.3

• Total Fat: 16.2 g
• Cholesterol: 93.3 mg
• Sodium: 502.8 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 8.9 g
• Protein: 36.2 g